Noun
English Wikipedia has an article on:aavakaayaWikipedia
aavakaaya (uncountable)
A variety of pickle from Southern India, particularly popular in the states of Andhra Pradesh and Tamil Nadu. It is composed primarily of dried mango pickled in powdered mustard, red chili powder (dried, sometimes roasted, and powdered), salt, sesame oil, and fenugreek.
Aavakaaya is probably the best known of the pickles. citation Roselle leaves ( gongura ), termed as Andhra bhakshyam (or food of Andhra). Source: Internet