Adjective
Of a pertaining to vinegar; producing vinegar; producing vinegar; as, acetic fermentation.
Pertaining to, containing, or derived from, acetyl, as acetic ether, acetic acid. The latter is the acid to which the sour taste of vinegar is due.
Source: Webster's dictionaryA hydrogen atom bonded to an oxygen atom is a hydroxyl group with the oxygen atom's second bond available for bonding.) The carboxylate anion R–COO − is usually named with the suffix -ate, so acetic acid, for example, becomes acetate ion. Source: Internet
Carboxylic acids occur widely and include the amino acids (which make up proteins ) and acetic acid (which is part of vinegar and occurs in metabolism ). Source: Internet
At the Eastman Chemical Company (TEC), a leading manufacturer of acetic anhydride, Werner Emmanuel Bachmann successfully developed a continuous-flow manufacturing process for RDX. Source: Internet
A specific exemption for Acetic Acid should be inserted according to CII. Source: Internet
By adding ethyl acetate as an entrainer, it is possible to distill away the azeotrope and leave nearly pure acetic acid as the residue. Source: Internet
As there is very little acid produced by the yeast fermentation, lactic, acetic, or citric acid is often added to the fermentation stage to stabilize the process. Source: Internet