Noun
A limpid, colorless, highly volatile liquid, obtained by the dehydration of glycerin, or the destructive distillation of neutral fats containing glycerin. Its vapors are intensely irritating.
Source: Webster's dictionaryFirst, acrolein is formed in a Knoevenagel condensation from the acetaldehyde and formaldehyde. Source: Internet
The study found higher acrolein emission rates from the polyunsaturated sunflower oil (the scientists characterized red palm oil as "mono-unsaturated") and lower rates from both palm and olive oils. Source: Internet
The analysis study sheds lightweight on a number of the main drivers and restraints factors influencing the expansion of the Acrolein Diethyl Acetal (CAS 3054-95-3) market. Source: Internet