Noun
agnolotti (uncountable)
A type of square or rectangular ravioli from Piedmont made from a small sheet of pasta folded up.
Agnolotti are perfect for this period of the year, where is a plenty of tender wild herbs and vegetables. Source: Internet
But every time I open the menu, I scan for the stuffed pastas: agnolotti filled with veal and rabbit or pumpkin, pine nuts, and spices; with herbs and ricotta; with ricotta and truffled pecorino. Source: Internet
Drain the agnolotti, add the agnolotti and ramps to the curry emulsion, and toss over low heat to coat with sauce. Source: Internet
Agnolotti del plin: that is how we call our fresh filled pasta in Piemonte. Source: Internet
We encased the filling in long agnolotti. Source: Internet