Noun
The white of an egg.
Nourishing matter stored up within the integuments of the seed in many plants, but not incorporated in the embryo. It is the floury part in corn, wheat, and like grains, the oily part in poppy seeds, the fleshy part in the cocoanut, etc.
Same as Albumin.
Source: Webster's dictionaryshe separated the whites from the yolks of several eggs Source: Internet
After printing on albumen paper, the images are cut apart and glued to calling-card-size mounts. Source: Internet
Five albumen prints joined to form a panorama. Source: Internet
Glass plate collodion negatives used to make prints on albumen paper soon became the preferred photographic method and held that position for many years, even after the introduction of the more convenient gelatin process in 1871. Source: Internet
In some cases, proteins can form more rigid structures, such as the coagulation of albumen in egg whites. Source: Internet
Clearly, this can be tilted more sweet or savory once you get the albumen thing straight.” Source: Internet