Noun
any of a group of proteins found in saliva and pancreatic juice and parts of plants; help convert starch to sugar
Source: WordNetAmyloytic enzymes such as amylase aid in the breakdown of starch in the grains to sugar and dextrin, citation while proteolytic enzymes such as protease catalyze the breakdown of proteins into smaller peptides or amino acids. Source: Internet
Bacillus amyloliquefaciens is the source of a natural antibiotic protein barnase (a ribonuclease ), alpha amylase used in starch hydrolysis, the protease subtilisin used with detergents, and the BamH1 restriction enzyme used in DNA research. Source: Internet
And given that the amylase enzyme can be ordered with just a quick call to a brewery supply company—if it’s not in the brewery’s toolbox already—the style should be popping up at taprooms across the country this summer and fall. Source: Internet
Opioids like ROXICODONE (oxycodone hydrochloride) ® may cause increases in the serum amylase level. Source: Internet
Individuals from populations with a high-starch diet tend to have more amylase genes than those with low-starch diets; citation Beta-amylase cuts starch into maltose units. Source: Internet
The standard malting process is modified to maximise the maltose or sugar content but minimise residual alpha amylase content. Source: Internet