Noun
(biochemistry) The dextrin of starch.
(biochemistry) A pancreatic polypeptide hormone that is secreted with insulin by the beta cells of the islets of Langerhans, that is a major component of the amyloid deposits found outside beta cells in those affected with type 2 diabetes, and that inhibits the glucose synthesis stimulated by insulin in skeletal muscles.
Source: en.wiktionary.orgAmylin A peptide thought to be involved in beta cell loss in type 2 diabetes. Source: Internet
Amylin can be described as a synergistic partner to insulin, where insulin regulates long term food intake and amylin regulates short term food intake. Source: Internet