Noun
A spiced, heavily smoked Cajun pork sausage, often made from the entire gastrointestinal system of the pig.
Lightly smoked French sausage that is eaten cold, made of pork gut filled with tripe or minced meat of the same animal.
Source: en.wiktionary.orgI followed that with a second appetizer of gulf prawns, then the crispy skin striped bass with andouille, rock shrimp, fingerling potato hash, hushpuppies and creole meunier. Source: Internet
Stewed okra makes for a fab vegetarian dish, but meat lovers will be pleased with the house-pickled pork and grilled andouille in the red beans and rice. Source: Internet
Using the Instant Pot, the recipe, which uses onion, bell pepper, celery, red kidney beans, chicken andouille sausage, rice and a few other ingredients, only takes her an hour and a half to make. Source: Internet
In my case, I add two–really good quality ham and andouille sausage. Source: Internet
It ends up Rosenblum was a sous chef under New Orleans’ chef Donald Link (Herbsaint, Cochon); he will be offering dishes from shrimp and grits to housemade andouille sausage and dirty rice. Source: Internet
Their mojo burger is a mixture of beef and Ohio andouille sausage, a must try. Source: Internet