1. apricot - Noun
2. apricot - Adjective
A fruit allied to the plum, of an orange color, oval shape, and delicious taste; also, the tree (Prunus Armeniaca of Linnaeus) which bears this fruit. By cultivation it has been introduced throughout the temperate zone.
Source: Webster's dictionaryA little apricot jam in a whiskey drink or blueberry preserves in your margarita will give you some sweetness and fruit flavor so you can forego a lot of that laborious squeezing and simple syrup-making. Source: Internet
A notable dish is the fish is sprinkled with pepper and lemon, or with lemon, mayonnaise and melted garlic butter and served with fresh bread and apricot jam. citation As the national fish of South Africa Galjoen is the national fish of South Africa. Source: Internet
A limiting factor in apricot culture is spring frosts : They tend to flower very early (in early March in western Europe), meaning spring frost can kill the flowers. Source: Internet
An old adage says an apricot tree will not grow far from the mother tree; the implication is that apricots are particular about the soil conditions in which they are grown. Source: Internet
Cultivators have created what is known as a "black apricot" or "purple apricot", ( Prunus dasycarpa ), a hybrid of an apricot and the cherry plum ( Prunus cerasifera ). Source: Internet
Despite the great number of varieties of apricots that are grown in Armenia today (about 50), according to the Soviet botanist Nikolai Vavilov its center of origin would be the Chinese region, where the domestication of apricot would have taken place. Source: Internet