Noun
aryl (plural aryls)
(organic chemistry) Any univalent organic radical derived from an aromatic hydrocarbon by removing a hydrogen atom.
Lactobacillus species metabolize tryptophan into indole-3-aldehyde (I3A) which acts on the aryl hydrocarbon receptor (AhR) in intestinal immune cells, in turn increasing interleukin-22 (IL-22) production. Source: Internet
It can be prepared by many routes, a typical method is the reaction of Re 2 O 7 and tetramethyltin : :Re 2 O 7 + (CH 3 ) 4 Sn → CH 3 ReO 3 + (CH 3 ) 3 SnOReO 3 Analogous alkyl and aryl derivatives are known. Source: Internet
Aryldialkylphosphatase (also known as organophosphorus hydrolase, phosphotriesterase, and paraoxon hydrolase) uses an aryl dialkyl phosphate and H 2 O to produce dialkyl phosphate and an aryl alcohol. Source: Internet
Synonyms are arenols IUPAC or aryl alcohols. Source: Internet