bain-marie
Noun
Meaning
A vessel for holding hot water in which another vessel may be heated without scorching its contents; -- used for warming or preparing food or pharmaceutical preparations.
Source: Webster's dictionaryAlternative names
bain marie
Synonyms
Hypernyms
Derivatives
Examples
Alternatives A contemporary alternative to the traditional, liquid-filled bain-marie is the electric "dry-heat" bain-marie, heated by elements below both pots.
It should then be reduced until the sauce is quite thick, passed through a chinois strainer into a bain-marie and have added two tablespoons of cream.
Under the outer container of the bain-marie (or built into its base) is a heat source.