Barolo

Noun

Meaning

Barolo (usually uncountable, plural Barolos)

A full-bodied Piedmontese red wine made from Nebbiolo grapes.

Synonyms

Phrases with the word

Anagrams

Examples

Barolo usually needs time in a cellar to bring the savoury notes and acidity under control, so if you plan on opening this immediately you will need a bit of patience—an hour or two in a decanter should suffice. Source: Internet

In Piedmont, the grape was sometimes used as an "illegal" blending partner with Nebbiolo for DOC classified Barolo with the intention of adding color and more fruit flavors. Source: Internet

Late afternoon naps before dinner – at Sugarfish or Gracias Madre or Pace or Republique – and, depending on our Barolo consumption, an episode of on Showtime before bed, partaken with Eataly gelato. Source: Internet

World-class Barolo, classic, vibrant Barbera, terroir-driven Nebbiolo—there is nothing that Parusso can't do. Source: Internet

Maybe the lack of availability, along with suspicions around the integrity of Brunello will cause some people to take a look at spending their money on a great Barolo this year! Source: Internet

Over time, special characteristics develop reminiscent of a or Barolo, although it never reaches the same power and richness of these two wines – instead it offers a lighter and more subtle style of wine. Source: Internet

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