Noun
basmati (countable and uncountable, plural basmatis)
A variety of long-grain rice, notable for its fragrance.
According to Healthy Babies Bright Futures, the lowest levels of arsenic are found in basmati rice grown in California, India and Pakistan. Source: Internet
Aromatic rices have definite aromas and flavors; the most noted cultivars are Thai fragrant rice, Basmati, Patna rice, Vietnamese fragrant rice, and a hybrid cultivar from America, sold under the trade name Texmati. Source: Internet
Crisp tenders come doused in fire-red tikka sauce on a bed of buttered cilantro basmati rice with drizzles of raita crema and a touch of Thai basil in a flour tortilla. Source: Internet
For carbs, there's basmati rice, couscous, mashed potatoes, orzo, quinoa, and other options. Source: Internet
He would press the point that more than 90 per cent of the Basmati growers had land along the 198-km long International Border which traversed through Jammu, Samba and Kathua districts and remained vulnerable to the enemy’s fire. Source: Internet
Both Basmati and Texmati have a mild popcorn -like aroma and flavor. Source: Internet