bavarois
Noun
Meaning
bavarois (plural bavaroises)
A pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur.
Noun
bavarois (plural bavaroises)
A pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur.