Noun
cheeselike food made of curdled soybean milk
Source: WordNetOther soybean products range from soy sauce (nước tương- usually light soy sauce), fermented bean paste ( tương ), and fermented bean curd (đậu phụ nhự or chao) to douhua (soft tofu sweet soup- tàu hũ nước đường, or tào phớ). Source: Internet
Deep-fried sand dab is another winner from the seafood section, and you'd be wise to round out your meal with an order of tong choy (water spinach) sautéed with fermented bean curd. Source: Internet
Small-production bean curd exudes vegetal beany-ness, something along the lines of edamame. Source: Internet
I'd love show you the sweet-smelling fresh bean curd being sold from a wooden barrel, but the vendor, shouting, chased Dave and his camera away. Source: Internet
Called yuba in Chinese, bean curd sticks are made from the skin that forms on soymilk as it is heated. Source: Internet
In one incarnation (I'll get to the other in a bit) is silky-smooth soft bean curd that holds it's shape when scooped but jiggles nicely and gives way with the slightest pressure of a spoon. Source: Internet