Noun
belacan (uncountable)
Alternative form of belachan (“shrimp-paste condiment”)
The leaves of sweet potatoes are usually stir-fried with only garlic or with sambal belacan and dried shrimp by Malaysians. Source: Internet
The Indonesian semi-solid fish paste terasi, the Cambodian prahok and the Malay fermented krill brick belacan or budu from liquid anchovies are other popular variations of the same theme. Source: Internet