Noun
biodegradability (countable and uncountable, plural biodegradabilities)
The capacity of a material to decompose over time as a result of biological activity, especially to be broken down by microorganisms.
Biodegradability can also be measured by anaerobic microbes and the amount of methane or alloy that they are able to produce. Source: Internet
Tests on the selected ingredients revealed a biodegradability ratio of over 98%, which Jean-Florient calls “unique and unprecedented” for a professional range with such demanding standards. Source: Internet
So at lot of shampoos will have similar biodegradability just by using standard ingredients. Source: Internet
These criteria include vapor pressure, octanol/water coefficient, biodegradability, aquatic toxicity, human toxicity, European Union Classification, source/supply, and others as appropriate. Source: Internet
They offer good detergency and a high degree of biodegradability. Source: Internet
This involves, in particular, products offering better biodegradability or containing more natural ingredients.” Source: Internet