Noun
pure unsweetened chocolate used in baking and icings and sauces and candy
Source: WordNet“a crunchy brown sugar cookie covered with buttery caramel and fleur de sel, then covered in very bitter chocolate.” Source: Internet
Perhaps the apricot filling from last week's Polish Wedding Cakes in place of the apricot jam, and a bitter chocolate glaze on top as in those Chocolate Mint Sticks would perk them up. Source: Internet