1. blanching - Noun
2. blanching - Verb
of Blanch
Source: Webster's dictionaryTell me not here, it needs not saying, What tune the enchantress plays In aftermaths of soft September Or under blanching mays, For she and I were long acquainted And I knew all her ways. A. E. Housman
The funny thing about Thanksgiving, or any huge meal, is that you spend 12 hours shopping for it and then chopping and cooking and braising and blanching. Then it takes 20 minutes to eat it and everybody sort of sits around in a food coma, and then it takes four hours to clean it up. Ted Allen
Blanching helps stop the enzymes that cause vegetables to decay, a process that can occur even in frozen storage. Source: Internet
A lot of work, mainly because of the necessary blanching and leaf plucking steps. Source: Internet
Like other deep-fried potatoes, they are cooked twice, once at a relatively low temperature ( blanching ) to cook the potato, and then at a higher temperature to crisp the surface, making them crunchy on the outside and fluffier on the inside. Source: Internet
Bobcat’s uses Idaho Russet potatoes and follows a strict process of cutting, soaking, blanching, chilling and then frying to order to create their fantastically good fries. Source: Internet