Noun
a black sausage containing pig's blood and other ingredients
Source: WordNetA blood sausage called "krvavnica", made from any and all parts of a butchered pig is also a specific slovak meal. Source: Internet
Blood sausage fans will definitely want a platter of sliced-up Gyuma — it has that somewhat mealy texture and unmistakable mineral tang — and the Sushi Lhamo is just flat-out fun, the sauced-up noodle roll filled with chewy tofu. Source: Internet
Popular items such as Chorizo ( pork sausage ), morcilla ( blood sausage ), chinchulines ( chitterlings ), mollejas ( sweetbread ), and other parts of the animal are also enjoyed. Source: Internet