Noun
bobotie (plural boboties)
(South Africa) A dish of curried mince with an egg custard baked on top.
Batokok means "to pound" and Abrahams links it to bobotie, a signature Cape dish prepared with spiced mince and baked with a whisked egg topping. Source: Internet
In the Cape, dishes appear to live dual lives of the enslaved and oppressors: koe'sisters and koeksisters, Cape Muslim and Afrikaner versions of bobotie, sosaties and bredies. Source: Internet