Adjective
bone-in (not comparable)
Of a cut of meat: containing a bone; not boneless.
After we picked out several cuts, including our favorite, inch-thick, bone-in rib chops, I asked if we could take a look at the rest of the place, and McRae gladly offered a tour. Source: Internet
A thick, bone-in section of turbot ($44.50) is prepared with artichoke, chorizo, white wine, and fragrant olive oil. Source: Internet
I prefer to use bone-in chicken because it’s juicier and more flavorful — perfect for basting the pasta while it cooks. Source: Internet
If you’re using bone-in thighs, I would increase the cooking time to 15 minutes. Source: Internet
I start by seasoning bone-in, skin-on chicken thighs with kosher salt. Source: Internet
I used bone-in, skin-on chicken thighs and my 3 boys (and dad) loved it. Source: Internet