boudin

Noun

Meaning

A kind of blood sausage in French, Belgian, Luxembourgish and related cuisines.

A sausage in southern Louisiana Creole and Cajun cuisine, made from rice, ground pork (occasionally crawfish), and spices in a sausage casing.

A structure formed by boudinage: one or a series of elongated, sausage-shaped section(s) in rock.

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Examples

Boudin is a type of sausage found only in this area of the country, and it is often by far more spicy than anything found in France or Belgium. Source: Internet

Boudin is usually made daily as it does not keep well for very long, even when frozen. Source: Internet

Boudin balls are commonly served in southern Louisiana restaurants and are made by taking the boudin out of the case and frying it in spherical form. Source: Internet

Boudin taught Monet " en plein air " (outdoor) techniques for painting. Source: Internet

Following the successful exhibition of some maritime paintings, and the winning of a silver medal at Le Havre, Monet's paintings were seized by creditors, from whom they were bought back by a shipping merchant, Gaudibert, who was also a patron of Boudin. Source: Internet

Boudin, the pork-and-rice-stuffed sausage from the western prairie region of Cajun country, is available either as a starter ($4.95) or accompanied by hot links in a “Cajun mixed grill” ($14.95). Source: Internet

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