Noun
cooking slowly in fat in a closed pot with little moisture
Source: WordNetThe funny thing about Thanksgiving, or any huge meal, is that you spend 12 hours shopping for it and then chopping and cooking and braising and blanching. Then it takes 20 minutes to eat it and everybody sort of sits around in a food coma, and then it takes four hours to clean it up. Ted Allen
A classic braise is done with a relatively whole cut of meat, and the braising liquid will cover two-thirds of the food in the pan. Source: Internet
A gas or electric charbroil grill are the best choices for barbecue-braising, combining dry heat charbroil-grilling directly on a ribbed surface and braising in a broth-filled pot for moist heat. Source: Internet
A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. Source: Internet
A wok can, however, benefit from the slow steady heating of electric stoves when used for slower cooking methods such as stewing, braising, and steaming, and immersion cooking techniques such as frying and boiling. Source: Internet
A couple of dishes needed help — the whole Dover sole was returned to the kitchen (by Alliu himself) for more cooking; the risotto with a veal short rib special was delicious, but the short ribs needed more braising time. Source: Internet