Noun
branzino (plural branzinos or branzini)
(cooking) The European seabass, Dicentrarchus labrax.
Chef Amy Brandwein’s Italian restaurant is putting together a $150 election dinner for two featuring dishes like roasted branzino and fontina lasagna. Source: Internet
Add a zillion salads of imaginatively-prepared fresh vegetables, a huge variety of breads including the best pita ever, and some typical Mediterranean seafood (excellent branzino, lots of squid) and you've got Israeli food. Source: Internet
Get cozy with a romantic four-course prix-fixe dinner for two at this southern Italian-style trattoria, with dishes like truffle risotto, beet pappardelle, dry-aged Painted Hills ribeye, grilled whole branzino, and limoncello tiramisu. Source: Internet
The grilled branzino is crusted with spices and charred on the grill, sealing in the juices and perfuming the moist flesh. Source: Internet