Noun
wild original of cultivated cabbages; common in western coastal Europe
any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers
Source: WordNetRadiation processing for enhancing shelf life and quality characteristics of minimally processed ready-to-cook (RTC) cauliflower (Brassica oleracea). Source: Internet
Wild cabbage main Early farmers cultivated many popular vegetables from the Brassica oleracea (wild cabbage) by artificially selecting for certain attributes. Source: Internet