Noun
bread flour (usually uncountable, plural bread flours)
Synonym of strong flour
I’m using 100% white bread flour, 40 g of flour and 40g water. Source: Internet
Standard wheat flours (defined in DIN 10355) range from type 405 for normal white wheat flour for baking, to strong bread flour types 550, 812, and the darker types 1050 and 1600 for wholegrain breads. Source: Internet
Brilliant to swap for bread flour. Source: Internet
My baking supplies were rather low and I didn’t have any bread flour in the house so I decided to look for a recipe I could make in my mini Zojirushi bread machine (it makes one pound loaves) that used all purpose flour. Source: Internet
My mother used to make bread with live yeast (used to be readily available, but not these days) and white Canadian bread flour. Source: Internet
Not a gluten free household, so still have unbleached bread flour, all-purpose flour, rye flour, graham flour. Source: Internet