1. breading - Noun
2. breading - Verb
breading
present participle of bread
breading (countable and uncountable, plural breadings)
The coating of a thin slice of meat in flour, egg and breadcrumbs prior to frying
Cooking time is reduced substantially, to approximately 12 minutes per amount cooked, but the breading texture is much softer (less crispy) than deep-fried chicken since moisture remains in the breading. Source: Internet
It is used as a spice rub for chicken, duck, pork and seafood, in red cooking recipes, or added to the breading for fried foods. Source: Internet
A spicy breading (thanks to a healthy dose of paprika and garlic) clings tightly to two organic chicken breasts, locking in the tenderness of the bird. Source: Internet
Next, make the breading assembly line! Source: Internet
She uses a panko breading that gives them a lighter and crispier taste. Source: Internet
Dip each tomato slice into the buttermilk, then into the breading. Source: Internet