A fat content of approximately 3% by weight is the concentration that will produce the greatest leavening action. citation In addition to their effects on leavening, fats also serve to tenderize breads and preserve freshness. Source: Internet
Bakeries sell not only a wide scope of breads, cookies, and cakes, but also pastries. Source: Internet
Cato speaks of an enormous number of breads including; libum (sacrificial cakes made with flour), placenta (groats and cress), spira (our modern day flour pretzels), scibilata ( tortes ), savaillum (sweet cake), and globus apherica ( fritters ). Source: Internet
Despite its descent from cakes and other sweetened breads, the cookie in almost all its forms has abandoned water as a medium for cohesion. Source: Internet
Add a zillion salads of imaginatively-prepared fresh vegetables, a huge variety of breads including the best pita ever, and some typical Mediterranean seafood (excellent branzino, lots of squid) and you've got Israeli food. Source: Internet
Add whole or ground flaxseeds to breads or other baked goods. Source: Internet