Noun
bresaola (uncountable)
Air-dried salt-cured beef fillet that has been aged about 2-3 months until it becomes very hard and a dark red, almost purple colour.
Go for the bresaola; mozzarella; ricotta; burrata; pizza with nduja and smoked mozz; and a seasonal veg side like roasted carrots with buckwheat and goat yogurt, some of which are on the tasting menu and all of which are spectacular. Source: Internet
At dinner last week, I started with a plate of bresaola with arugula, celery and parmigiano dressed with lemon and olive oil ($7). Source: Internet
"row four-up-feature-header align-center"This is the Sizzling Title Area Picanha flank cupim short loin, swine biltong kevin meatloaf filet mignon bresaola shankle venison. Source: Internet
"Bresaola of "the Saint" Valtellina the more genuine and traditional way than to fine taste the bresaola of the Valtellina 300 grams of bresaola of the Valtellina Disporre the bresaola of the mannered Valtellina on every plate, best if of wood. Source: Internet
Ullio is serving bresaola from Valtellina, the alpine valley in Lombardy where it is air cured. Source: Internet