Noun
used as a leaven in baking and brewing
yeast used in fermenting beer
Source: WordNetMany of these are not strains of brewer's yeast (Saccharomyces cerevisiae) and may have significant differences in aroma and sourness. Source: Internet
Hops have an antibiotic effect that favours the activity of brewer's yeast over less desirable microorganisms and aids in " head retention", citation citation the length of time that a foamy head created by carbonation will last. Source: Internet
The most common top-cropping brewer's yeast, Saccharomyces cerevisiae, is the same species as the common baking yeast. Source: Internet
The most common top-cropping brewer's yeast, S. cerevisiae, is the same species as the common baking yeast. Source: Internet