Noun
hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable
Source: WordNetThe main ingredient may variously be brinjal (eggplant or aubergine), potatoes, fresh corn kernels, okra, tomatoes, etc. In addition, there are several common kofta dishes which, of course, substitute vegetables for meat. Source: Internet
The garden egg is a type of eggplant (also known as an aubergine or brinjal) used as a food crop in several African countries. Source: Internet
Owing to its versatile nature and wide use in both everyday and festive Indian food, it is often described (under the name "baingan" or "brinjal") as the "king of vegetables". Source: Internet
How many forms could the poor brinjal alone have? Source: Internet