Noun
That part of the breast of an animal which extends from the fore legs back beneath the ribs; also applied to the fore part of a horse, from the shoulders to the bottom of the chest.
Source: Webster's dictionaryBarbecue plates, served in take-out boxes, come with a choice of ribs, chicken, sausage, beef brisket or pork, two side dishes and buttery Texas toast. Source: Internet
Diners can enjoy a starter, a signature meat dish or a bun, a side and a scoop of gelato, with dishes including Smokestak’s signature beef brisket with pickled chillies. Source: Internet
A great brisket can take 12 hours to cook, and you may wait four hours in line for Franklin Barbecue. Source: Internet
Other options include beef brisket, pulled pork, carnitas, sausage, and wings. Source: Internet
Queso blanco is always a crowd pleaser and you can’t go wrong spicing it up by adding in jalapeños, diced tomatoes or even some brisket. Source: Internet
Sloppy Mama’s traditional features smoked meat like prime brisket, ribs and chicken. Source: Internet