Noun
broccolini (countable and uncountable, plural broccolini or broccolinis)
A green vegetable similar to broccoli but with smaller florets and long thin stalks; a cross between broccoli and kai-lan (Chinese broccoli).
Chef Wetzel pulled baby radishes and broccolini from the garden, "planting" them in a terra cotta pot in an edible "soil" made of sweetened and dehydrated hazelnut and an herbed mayonnaise. Source: Internet
It’s quite a sight/thrill to be surrounded by tangles of broccolini, bunches of spiky mizuna, lush bundles of dark mustard greens, kale in a rainbow of colors, and a bounty of fruits that even the most jaded Californian (and Parisian) can appreciate. Source: Internet
Finally, when the pasta is just al dente (about a minute or two less than it says to cook it on the package), add it to the pan with the sausage and broccolini. Source: Internet
Once the potatoes and broccolini are ready, transfer the vegetables to a plate and split the potatoes. Source: Internet
Stir in the broccoli, cover, and allow to cook for a few minutes, until the broccolini is bright green, but still al dente. Source: Internet