bruschetta

Noun

Meaning

bruschetta (plural bruschettas or bruschette)

A light Italian dish of toasted bread with a topping of olive oil, garlic and chopped tomatoes.

Synonyms

Examples

But you could use it to top bruschetta, or as a basis for a dip or spread (mix it with some sour cream or cream cheese), or you could use it as is in place of ketchup on a really fancy bison burger with havarti cheese. Source: Internet

Chef Chris Pandel shows off his rustic Italian side with a breakfast-y selection of dishes including scrambled egg bruschetta, crispy polenta hash with pork ragout and a porchetta sandwich. Source: Internet

If you are making large amounts of bruschetta, keep the smoke out of the house by cooking the bread on the char-grill (broiler) plate of the barbecue. Source: Internet

Dry bread becomes bruschetta, French toast or garlic toast. Source: Internet

Enjoy this taste of Sicilia paired with crackers, bruschetta, and on the side of your mains. Source: Internet

Bresaola is best sliced and eaten the same day but, for the rare occasion when you might have a few slices left over, it can be julienned for a bruschetta of white beans and cherry tomato conserva. Source: Internet

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