Noun
leftover cabbage fried with cooked potatoes and sometimes meat
Source: WordNetbubble-and-squeak
Bean curd and cabbage is a staple of Chinese cooking, Tannahill, p. 146 while the British dish bubble and squeak is made primarily with leftover potato and boiled cabbage and eaten with cold meat. Source: Internet
The meat was traditionally added to the bubble and squeak itself, although nowadays it is more commonly made without meat. Source: Internet