Noun
A Korean dish of shredded (usually marinated) beef with vegetables.
(by extension) Any of various Korean dishes of grilled meat in this style.
The meat in these dishes, traditionally grilled at the table.
Source: en.wiktionary.orgBulgogi (roasted marinated meat, usually beef), galbi (marinated grilled short ribs), and samgyeopsal (pork belly) are popular meat entrees. Source: Internet
Other well-known dishes are Bulgogi (불고기), grilled marinated beef, Gimbap (김밥), and Tteokbokki (떡볶이), a spicy snack consisting of rice cake seasoned with gochujang or a spicy chili paste. Source: Internet
Since opening in 2010, Geumhwaro Bulgogi has built its name through word of mouth and by getting the attention of online foodies. Source: Internet
“If you like steak, bulgogi beef or spicy pork, it’s for you.” Source: Internet
White or brown rice, beef bulgogi, purple cabbage, romaine lettuce, kimchi, pickled cucumbers, pic. Source: Internet