Noun
A fresh-water fish of the genus Lota, having on the nose two very small barbels, and a larger one on the chin.
Source: Webster's dictionaryA few species may enter estuaries and a single, the burbot (Lota lota), is a freshwater fish. Source: Internet
Fish Roasting of burbot with scallops (France) to be cooked It is also possible to roast fish as meat. Source: Internet