buttercream
Noun
Meaning
buttercream (countable and uncountable, plural buttercreams)
(cooking) A type of thick, sweet icing or cake-filling made by creaming butter (or sometimes another fat, such as margarine) with powdered sugar.
Synonyms
Phrases with the word
Examples
A buttercream or a ganache, depending on the intensity/thickness you want.
But you can always leave it out and just go with plain buttercream.
Chocolate cake with coffee buttercream and marzipan leaves - one of the Thanksgiving dishes that actually came out just fine.
Dip the buttercream quickly.
Due to its ingredients, buttercream can melt quickly, so it should be kept out of extreme heat, humidity or direct sunlight until serving.
Finish off with fruits, macarons, meringues, coloured buttercream and edible flowers.