Noun
buttercream (countable and uncountable, plural buttercreams)
(cooking) A type of thick, sweet icing or cake-filling made by creaming butter (or sometimes another fat, such as margarine) with powdered sugar.
A buttercream or a ganache, depending on the intensity/thickness you want. Source: Internet
But you can always leave it out and just go with plain buttercream. Source: Internet
Chocolate cake with coffee buttercream and marzipan leaves - one of the Thanksgiving dishes that actually came out just fine. Source: Internet
Dip the buttercream quickly. Source: Internet
Due to its ingredients, buttercream can melt quickly, so it should be kept out of extreme heat, humidity or direct sunlight until serving. Source: Internet
Finish off with fruits, macarons, meringues, coloured buttercream and edible flowers. Source: Internet