butterfat

Noun

Meaning

the fatty substance of milk from which butter is made

Synonyms

Hypernyms

Examples

Factors such as the type of protein; the proportion of protein, fat, and sugar; the levels of various vitamins and minerals; and the size of the butterfat globules, and the strength of the curd are among those that may vary. Source: Internet

Physical and chemical properties of milk Milk is an emulsion or colloid of butterfat globules within a water-based fluid that contains dissolved carbohydrates and protein aggregates with minerals. Source: Internet

By loaning out daily quota (the amount of kilograms of butterfat a registered quota holder may produce each day), the DFPEI is hoping to entice more new farmers into the business and help get them started. Source: Internet

For me, the joy of playing with fire trumps the pleasure of butterfat (just barely), so I went with meringue. Source: Internet

On the other hand, carabao milk is higher in fat, total solids and proteins than cow’s milk and contains higher butterfat, hence has a higher energy value than cow’s milk, Affleap.com claimed. Source: Internet

Commercial butter is about 80% butterfat and 15% water; traditionally made butter may have as little as 65% fat and 30% water. Source: Internet

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