Noun
buff-colored squash with a long usually straight neck and sweet orange flesh
plant bearing buff-colored squash having somewhat bottle-shaped fruit with fine-textured edible flesh and a smooth thin rind
Source: WordNetFor the butternut squash puree, place the butternut squash, stock cube and water in a pan and bring to the boil. Source: Internet
According to Kang, Soresina butter, sourced from Italy, is added to the pasta and to the butternut squash puree. Source: Internet
Carefully halve the butternut squash, then scoop out the seeds with a spoon and discard. Source: Internet
Blades that were at least 3 inches tall helped guide the knife straight down through bigger items such as the butternut squash and duck and provided larger surface areas for scooping up chopped food. Source: Internet
And so this is where I ran into trouble, finding a soup recipe that really tasted like butternut squash. Source: Internet
But instructions to bake chunks of butternut squash in a 200-degree oven will not do. Source: Internet