cachopo
Noun
Meaning
cachopo (plural cachopos)
an Asturian dish consisting of two deep-fried breaded cutlets of meat (normally veal or beef but sometimes chicken) filled with Serrano ham and cheese, similar to cordon bleu
Noun
cachopo (plural cachopos)
an Asturian dish consisting of two deep-fried breaded cutlets of meat (normally veal or beef but sometimes chicken) filled with Serrano ham and cheese, similar to cordon bleu