Noun
campylobacter (plural campylobacters)
Any bacteria of the genus Campylobacter; a principal cause of food poisoning
Physicians rely on ciprofloxacin and azithromycin for treating patients with severe disease although Campylobacter is showing resistance to these antibiotics. Source: Internet
Similarly, campylobacter infections fell 31 percent (to 12.9 cases per 100,000); cryptosporidium dropped 40 percent (13.2 cases per 100,000), and yersinia infections decreased 45 percent (3.9 cases per 100,000). Source: Internet
Studies at California Polytechnic University demonstrated that 0.3 μmol/mol levels of ozone dissolved in filtered tapwater can produce a reduction of more than 99.99% in such food-borne microorganisms as salmonella, E. coli 0157:H7 and Campylobacter. Source: Internet
We had previously done surveys of turkey and hog farms in eastern North Carolina, and we knew that they were heavily colonized by Campylobacter," Kathariou says. Source: Internet
In 2000, the FDA announced their intention to revoke approval of fluoroquinolone use in poultry production because of substantial evidence linking it to the emergence of fluoroquinolone-resistant Campylobacter infections in humans. Source: Internet
The New York State Department of Health identified 781 individuals who were suspected of being infected with either E. coli O157:H7 or Campylobacter jejuni. Source: Internet