Noun
a thermometer used to determine the temperature of candy syrups during cooking
Source: WordNetAnd, I made a trip to get an extra candy thermometer just in case. Source: Internet
Clip a candy thermometer to the edge of the pot and watch as the mixture comes to 234 degrees F. There's no need to stir the mixture as it comes up to temperature. Source: Internet
Hi - I'm a home cake maker based in the UK and I have found your instructions for tempering chocolate very helpful - I don't use a candy thermometer, but have learned how to guage the temperature of the melted chocolate using my finger (a clean finger!). Source: Internet
Clip on a candy thermometer; raise heat to high. Source: Internet
First you break out your trusty candy thermometer. Source: Internet
I have no instant read thermometer or candy thermometer. Source: Internet