Noun
sugar from sugarcane used as sweetening agent
sucrose obtained from sugar cane
Source: WordNetFor, with pure water the inversion of cane sugar scarcely proceeds and subsequently it required very thorough, difficult studies before this effect and its order of magnitude were established. Wilhelm Ostwald
Around this time, cane sugar replaced maple sugar as the dominant sweetener in the US; as a result, producers focused marketing efforts on maple syrup. Source: Internet
Brown sugar crystals Brown sugar comes either from the late stages of cane sugar refining, when sugar forms fine crystals with significant molasses content, or from coating white refined sugar with a cane molasses syrup (blackstrap molasses). Source: Internet
Glucose can be obtained by hydrolysis of carbohydrates such as milk, cane sugar, maltose, cellulose, glycogen etc. It is also, however, manufactured by hydrolysis of cornstarch by steaming and diluting acid. Source: Internet
By 1540, there were 800 cane sugar mills in Santa Catarina Island and another 2,000 on the north coast of Brazil, Demarara, and Surinam. Source: Internet
Established in 1935, it makes it with 100% cane sugar and also sells 22 other flavors. Source: Internet