Noun
caponata (countable and uncountable, plural caponatas)
A Sicilian dish of baked aubergines with capers, olives, pine nuts etc, normally served cold.
At Vento, swordfish ($22) is persuasively Tuscanized with olive tapenade and tuna ($23) smartly embellished with artichoke caponata. Source: Internet
A Swedish foodblogger wrote about caponata yesterday and I was just about going hunting for a recipe. Source: Internet