Noun
carne asada (uncountable)
Grilled, sliced beef steak, as an element of Latin American cuisine.
Carne asada lorenza, a crunchy open taco slathered with refried beans and melty cheese. Source: Internet
Carne asada on weekends remains a tradition among Monterrey families. Source: Internet
Carne asada was grilled bits of beef, served “American style,” which does not mean hard-shell a la Taco Bell but a small, soft white-flour tortilla, fluffy and flaky, dressed with lettuce and tomato. Source: Internet