celery root

Noun

Meaning

grown for its thickened edible aromatic root

thickened edible aromatic root of a variety of celery plant

Synonyms

Hypernyms

Examples

Europe In Europe, another popular variety is celeriac (also known, incorrectly, as celery root), Apium graveolens var. rapaceum, grown because its hypocotyl forms a large bulb, white on the inside. Source: Internet

Doubled up the recipe, I tossed in a tbs of all spice, 1/2 tbs of cayenne, 1 tbs of lemon juice, 1 tbs of fresh ground horseradish root, 1 tbs of cumin, a dash of celery root and 2 tbs of honey. Source: Internet

Preparation Variations on the flavor are gained by adding root vegetables such as parsnip, potato, sweet potato and celery root, herbs such as parsley, dill, other vegetables such as zucchini, whole garlic cloves or tomatoes and black pepper. Source: Internet

I tried, for the first time, celery root last week. Source: Internet

It sat on a bed of perfectly seasoned, Kelly green (due to the subtle basil) whipped celery root, which was just light enough to work like magic with the burst of flavor that came from the nicoise relish quenelles. Source: Internet

Remove the celery root — do not throw away that milk — and mash it with a fork — you want a few small chunks to remain, but some of it should be almost pureed. Source: Internet

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