Noun
a coarse loosely woven cotton gauze; originally used to wrap cheeses
Source: WordNetAfter needing 2 people to seperate the okara from the soy milk, my mom suggested using a french press, and it cuts the time in half, i just use the cheesecloth in case the french press missed anything. Source: Internet
After peeling and chopping a medium sized cucumber, I pureed the pieces in a food processor, scooped the pulp into double lined cheesecloth, and squeezed the juice into a small bowl. Source: Internet
But I found a much better substitute for cheesecloth than I ever could have imagined. Source: Internet
Do not squeeze the cheese in the cheesecloth or press on its surface (be patient, it will firm up after refrigeration time). Source: Internet
I tried it this weekend, but had to abort the mission because the cheesecloth I bought was too porous and the resulting milk was turning out silty. Source: Internet
Once the curds form, they are poured through cheesecloth, the whey is squeezed out, and it is left to drain overnight. Source: Internet