Noun
chef de cuisine (plural chefs de cuisine)
The main or executive chef in a restaurant.
Back upstairs in the kitchen, Chateau Chantal’s in-house chef de cuisine, Chris Mushall, is preparing the first course—potato scallion croquette with cornichons, whole grain mustard and Gruyere fondue. Source: Internet
Cardoz blazed the trail in the ‘90s, when he began his career in the US under the great late Gray Kunz at Lespinasse, NYC, graduating quickly from chef de partie to chef de cuisine. Source: Internet
Drawing inspiration from his Italian upbringing, the restaurant's chef de cuisine, Jesse Pita, incorporates favorite childhood foods such as handmade pastas and cheeses. Source: Internet
Elizabeth Falkner and chef de cuisine Ryan Farr have dreamed up a menu that would make Orson Welles proud: it's borderline epic. Source: Internet
Take the ACF sous chef exam and the chef de cuisine exam a.s.a.p. Credentials count in this racket. Source: Internet
They found it in Julia Robinson, a Wilmington native who worked in Chicago before Philadelphia, where she was chef de cuisine at both the White Dog and Brigtanessa. Source: Internet